The annual viticulture field day was held Thursday, 10th December 2020, at the Riverland Field Day Pavilion, attended by as many as allowed under COVID restrictions.
Presentations included an address from the CEO;
an update on Vintage 2021;
Year 2 of the Soil Health Project, and a review of the season so far.
The feed-back from the day was positive and all enjoyed the chance for a pre-Christmas/pre-harvest catchup.
The field day was followed by yiros and few drinks.
We’d like to thank Mario Centofanti and his Numero Uno Coffee van, which catered superb coffee for our coffee break, and also Lefty for the amazing yiros’ yet again, which made our catering a breeze with the COVID-19 requirements.